Food and Beverage Services is a process of preparing, presenting and serving of food and beverages to the customers through restaurants, food stalls etc. It also includes all the companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and nonalcoholic drinks or beverages.
→ Designing of menu
→ Assistance in food production and display
→ Planning of all procurement of F & B materials
→ Production-staffing, Training, Planning and management